Development of Potential Yeast Protein Extracts for Red Wine Clarification and Stabilization

por Gaspar, Leonor M., Machado, Amadeu, Coutinho, Rute, Sousa, Susana, Santos, Raquel, Xavier, Adriana, Figueiredo, Manuel, Teixeira, Maria de Fátima, Centeno, Filipe, Simões, João
Publicado 2019