Nutritional value and proteases of Lentinus citrinus produced by solid state fermentation of lignocellulosic waste from tropical region

por Machado, Ana Rita Gaia, Teixeira, Maria Francisca Simas, de Souza Kirsch, Larissa, Campelo, Maria da Conceição Loureiro, de Aguiar Oliveira, Ila Maria
Publicado 2016