Supplementation of cow milk naturally enriched in polyunsaturated fatty acids and polyphenols to growing rats

por Santos, Nadine W., Yoshimura, Emerson H., Mareze-Costa, Cecília E., Machado, Erica, Agustinho, Bruna C., Pereira, Lucelia M., Brito, Márcia N., Brito, Nilton A., Zeoula, Lucia M.
Publicado 2017

Reduction in lignin content and increase in the antioxidant capacity of corn and sugarcane silages treated with an enzymatic complex produced by white rot fungus

por Machado, Erica, Matumoto Pintro, Paula Toshimi, Ítavo, Luis Carlos Vinhas, Agustinho, Bruna Calvo, Daniel, João Luiz Pratti, Santos, Nadine Woruby, Bragatto, Janaina Macieiro, Ribeiro, Matheus Gonçalves, Zeoula, Lúcia Maria
Publicado 2020

Functionality of cow milk naturally enriched with polyunsaturated fatty acids and polyphenols in diets for diabetic rats

por Yoshimura, Emerson H., Santos, Nadine W., Machado, Erica, Agustinho, Bruna C., Pereira, Lucelia M., de Aguiar, Sílvia C., Sá-Nakanishi, Anacharis B., Mareze-da-Costa, Cecília E., Zeoula, Lucia M.
Publicado 2018

Effects of Flaxseed Oil and Vitamin E Supplementation on Digestibility and Milk Fatty Composition and Antioxidant Capacity in Water Buffaloes

por Agustinho, Bruna C., Zeoula, Lucia M., Santos, Nadine W., Machado, Erica, Yoshimura, Emerson H., Ribas, Jessyca C. R., Bragatto, Janaina M., Stemposki, Mariana R., dos Santos, Vanessa J., Faciola, Antonio P.
Publicado 2020