Ultra-processed food consumption and obesity in the Australian adult population

por Machado, Priscila Pereira, Steele, Eurídice Martinez, Levy, Renata Bertazzi, da Costa Louzada, Maria Laura, Rangan, Anna, Woods, Julie, Gill, Timothy, Scrinis, Gyorgy, Monteiro, Carlos Augusto
Publicado 2020

Carbon footprint of the Brazilian diet

por Garzillo, Josefa Maria Fellegger, Machado, Priscila Pereira, Leite, Fernanda Helena Marrocos, Steele, Euridice Martinez, Poli, Vanessa Fadanelli Schoenardie, Louzada, Maria Laura da Costa, Levy, Renata Bertazzi, Monteiro, Carlos Augusto
Publicado 2021

Ultra-processed food intake and diet carbon and water footprints: a national study in Brazil

por Garzillo, Josefa Maria Fellegger, Poli, Vanessa Fadanelli Schoenardie, Leite, Fernanda Helena Marrocos, Steele, Euridice Martinez, Machado, Priscila Pereira, Louzada, Maria Laura da Costa, Levy, Renata Bertazzi, Monteiro, Carlos Augusto
Publicado 2022

Food consumption in Brazil: influence of beef on environmental impact and nutritional quality of the diet

por Garzillo, Josefa Maria Fellegger, Poli, Vanessa Fadanelli Schoenardie, Leite, Fernanda Helena Marrocos, Steele, Euridice Martinez, Machado, Priscila Pereira, Louzada, Maria Laura da Costa, Levy, Renata Bertazzi, Monteiro, Carlos Augusto
Publicado 2022