Technological Characterization of Lactic Acid Bacteria Strains for Potential Use in Cheese Manufacture

por Nicosia, Fabrizio Domenico, Pino, Alessandra, Maciel, Guilherme Lembi Ramalho, Sanfilippo, Rosamaria Roberta, Caggia, Cinzia, de Carvalho, Antonio Fernandes, Randazzo, Cinzia Lucia
Publicado 2023