Physicochemical, Rheological, and Nutritional Quality of Artisanal Fermented Milk Beverages with Cupuassu (Theobroma grandiflorum) Pulp and Flour

por Gutiérrez-Álzate, Katherine, Rosario, Iuri L. S., de Jesus, Rafael L. C., Maciel, Leonardo F., Santos, Stefanie A., de Souza, Carolina O., Vieira, Carla Paulo, Cavalheiro, Carlos P., da Costa, Marion Pereira
Publicado 2023

Liquid chromatography coupled to high-resolution mass spectrometry metabolomics: A useful tool for investigating tumor secretome based on a three-dimensional co-culture model

por Pelosi, Andrea C., Fernandes, Anna Maria A. P., Maciel, Leonardo F., Silva, Alex A. R., Mendes, Giulia C., Bueno, Luísa F., Silva, Lívia Maria F., Bredariol, Rafael F., Santana, Maycon G., Porcari, Andreia M., Priolli, Denise G.
Publicado 2022