Future Oceanic Warming and Acidification Alter Immune Response and Disease Status in a Commercial Shellfish Species, Mytilus edulis L.

por Mackenzie, Clara L., Lynch, Sharon A., Culloty, Sarah C., Malham, Shelagh K.
Publicado 2014

Ocean Warming, More than Acidification, Reduces Shell Strength in a Commercial Shellfish Species during Food Limitation

por Mackenzie, Clara L., Ormondroyd, Graham A., Curling, Simon F., Ball, Richard J., Whiteley, Nia M., Malham, Shelagh K.
Publicado 2014

Molecular mechanisms underpinning transgenerational plasticity in the green sea urchin Psammechinus miliaris

por Clark, Melody S., Suckling, Coleen C., Cavallo, Alessandro, Mackenzie, Clara L., Thorne, Michael A. S., Davies, Andrew J., Peck, Lloyd S.
Publicado 2019

Impacts of Seawater pH Buffering on the Larval Microbiome and Carry-Over Effects on Later-Life Disease Susceptibility in Pacific Oysters

por Mackenzie, Clara L., Pearce, Christopher M., Leduc, Sarah, Roth, Daniel, Kellogg, Colleen T. E., Clemente-Carvalho, Rute B. G., Green, Timothy J.
Publicado 2022