Grape Pomace Polyphenols as a Source of Compounds for Management of Oxidative Stress and Inflammation—A Possible Alternative for Non-Steroidal Anti-Inflammatory Drugs?

por Chedea, Veronica Sanda, Macovei, Ștefan Octavian, Bocsan, Ioana Corina, Măgureanu, Dan Claudiu, Levai, Antonia Mihaela, Buzoianu, Anca Dana, Pop, Raluca Maria
Publicado 2022

Antioxidant and Anti-Inflammatory Actions of Polyphenols from Red and White Grape Pomace in Ischemic Heart Diseases

por Bocsan, Ioana Corina, Măgureanu, Dan Claudiu, Pop, Raluca Maria, Levai, Antonia Mihaela, Macovei, Ștefan Octavian, Pătrașca, Ioana Maria, Chedea, Veronica Sanda, Buzoianu, Anca Dana
Publicado 2022

Antioxidant/Pro-Oxidant Actions of Polyphenols From Grapevine and Wine By-Products-Base for Complementary Therapy in Ischemic Heart Diseases

por Chedea, Veronica Sanda, Tomoiagǎ, Liliana Lucia, Macovei, Ştefan Octavian, Mǎgureanu, Dan Claudiu, Iliescu, Maria Lucia, Bocsan, Ioana Corina, Buzoianu, Anca Dana, Voşloban, Crinuţa Maria, Pop, Raluca Maria
Publicado 2021