The Pattern of Fatty Acids Displaced by EPA and DHA Following 12 Months Supplementation Varies between Blood Cell and Plasma Fractions

por Walker, Celia G., West, Annette L., Browning, Lucy M., Madden, Jackie, Gambell, Joanna M., Jebb, Susan A., Calder, Philip C.
Publicado 2015

Compared with Daily, Weekly n–3 PUFA Intake Affects the Incorporation of Eicosapentaenoic Acid and Docosahexaenoic Acid into Platelets and Mononuclear Cells in Humans(1)(2)(3)

por Browning, Lucy M., Walker, Celia G., Mander, Adrian P., West, Annette L., Gambell, Joanna, Madden, Jackie, Calder, Philip C., Jebb, Susan A.
Publicado 2014

Omega-3 Fatty Acids and Inflammation: Novel Interactions Reveal a New Step in Neutrophil Recruitment

por Tull, Samantha P., Yates, Clara M., Maskrey, Benjamin H., O'Donnell, Valerie B., Madden, Jackie, Grimble, Robert F., Calder, Philip C., Nash, Gerard B., Rainger, G. Ed.
Publicado 2009

Incorporation of eicosapentaenoic and docosahexaenoic acids into lipid pools when given as supplements providing doses equivalent to typical intakes of oily fish(1)(2)(3)(4)

por Browning, Lucy M, Walker, Celia G, Mander, Adrian P, West, Annette L, Madden, Jackie, Gambell, Joanna M, Young, Stephen, Wang, Laura, Jebb, Susan A, Calder, Philip C
Publicado 2012