Microbial Diversity Associated with Gwell, a Traditional French Mesophilic Fermented Milk Inoculated with a Natural Starter

por von Gastrow, Lucas, Madec, Marie-Noëlle, Chuat, Victoria, Lubac, Stanislas, Morinière, Clémence, Lé, Sébastien, Santoni, Sylvain, Sicard, Delphine, Valence, Florence
Publicado 2020

New insights about phenotypic heterogeneity within Propionibacterium freudenreichii argue against its division into subspecies

por de Freitas, Rosangela, Madec, Marie-Noelle, Chuat, Victoria, Maillard, Marie-Bernadette, Mukdsi, María C. Abeijón, Falentin, Hélène, de Carvalho, Antonio Fernandes, Valence, Florence, Thierry, Anne
Publicado 2015

Function-Driven Design of Lactic Acid Bacteria Co-cultures to Produce New Fermented Food Associating Milk and Lupin

por Canon, Fanny, Mariadassou, Mahendra, Maillard, Marie-Bernadette, Falentin, Hélène, Parayre, Sandrine, Madec, Marie-Noëlle, Valence, Florence, Henry, Gwénaële, Laroute, Valérie, Daveran-Mingot, Marie-Line, Cocaign-Bousquet, Muriel, Thierry, Anne, Gagnaire, Valérie
Publicado 2020

Adaptation of Propionibacterium freudenreichii to long-term survival under gradual nutritional shortage

por Aburjaile, Flavia Figueira, Rohmer, Marine, Parrinello, Hugues, Maillard, Marie-Bernadette, Beaucher, Eric, Henry, Gwénaële, Nicolas, Aurélie, Madec, Marie-Noëlle, Thierry, Anne, Parayre, Sandrine, Deutsch, Stéphanie-Marie, Cocaign-Bousquet, Muriel, Miyoshi, Anderson, Azevedo, Vasco, Le Loir, Yves, Falentin, Hélène
Publicado 2016

Mutations and genomic islands can explain the strain dependency of sugar utilization in 21 strains of Propionibacterium freudenreichii

por Loux, Valentin, Mariadassou, Mahendra, Almeida, Sintia, Chiapello, Hélène, Hammani, Amal, Buratti, Julien, Gendrault, Annie, Barbe, Valérie, Aury, Jean-Marc, Deutsch, Stéphanie-Marie, Parayre, Sandrine, Madec, Marie-Noëlle, Chuat, Victoria, Jan, Gwenaël, Peterlongo, Pierre, Azevedo, Vasco, Le Loir, Yves, Falentin, Hélène
Publicado 2015