Effect of Community Nutrition Rehabilitation Using a Multi-Ingredient Flour on the Weight Growth of Moderately Acute Malnourished Children in Benin

por Lalèyè, Flora T. F., Fanou-Fogny, Nadia, Chadare, Flora J., Madodé, Yann E., Kayodé, Polycarpe A. P., Hounhouigan, Djidjoho J.
Publicado 2023

Current Consumption of Traditional Cowpea-Based Dishes in South Benin Contributes to at Least 30% of the Recommended Intake of Dietary Fibre, Folate, and Magnesium

por Akissoé, Lorène, Hemery, Youna M., Madodé, Yann E., Icard-Vernière, Christèle, Rochette, Isabelle, Picq, Christian, Hounhouigan, Djidjoho J., Mouquet-Rivier, Claire
Publicado 2023