Volatiles and Water- and Fat-Soluble Precursors of Saanen Goat and Cross Suffolk Lamb Flavour

por Madruga, Marta, Dantas, Ingrid, Queiroz, Angela, Brasil, Luciana, Ishihara, Yuri
Publicado 2013

Study of the Warner-Bratzler Shear Force, Sensory Analysis and Sarcomere Length as Indicators of the Tenderness of Sun-Dried Beef

por Ishihara, Yuri, Moreira, Ricardo, de Souza, Geany, Salviano, Alanne, Madruga, Marta
Publicado 2013

Lipid and protein oxidation of emulsified chicken patties prepared using abdominal fat and skin

por Santos, Miriane M.F., Lima, Darlinne A.S., Madruga, Marta S., Silva, Fábio A.P.
Publicado 2020

Valuation of Goat and Sheep By-Products: Challenges and Opportunities for Their Use

por Cordeiro, Ana Rita Ribeiro de Araújo, Bezerra, Taliana Kênia Alencar, Madruga, Marta Suely
Publicado 2022

Fatty Acid Profile of Cheese from Dairy Goats Fed a Diet Enriched with Castor, Sesame and Faveleira Vegetable Oils

por Medeiros, Ertha, Queiroga, Rita, Oliveira, Maria, Medeiros, Ariosvaldo, Sabedot, Mayara, Bomfim, Marco, Madruga, Marta
Publicado 2014

Effect of storage time on the quality of chicken sausages produced with fat replacement by collagen gel extracted from chicken feet

por Araújo, Íris B.S., Lima, Darlinne Amanda S., Pereira, Sérgio F., Paseto, Rafaella P., Madruga, Marta S.
Publicado 2020

Microbiological and Nutritional Quality of the Goat Meat by-Product “Sarapatel”

por Brasil, Luciana, Queiroz, Angela, Silva, Josevan, Bezerra, Taliana, Arcanjo, Narciza, Magnani, Marciane, Souza, Evandro, Madruga, Marta
Publicado 2014

Obtaining Bioactive Compounds from the Coffee Husk (Coffea arabica L.) Using Different Extraction Methods

por Silva, Mariana de Oliveira, Honfoga, John Nonvignon Bossis, de Medeiros, Lorena Lucena, Madruga, Marta Suely, Bezerra, Taliana Kênia Alencar
Publicado 2020

The sensitivity of bacterial foodborne pathogens to Croton blanchetianus Baill essential oil

por do Amarante Melo, Geiseanny Fernandes, da Costa, Ana Caroliny Vieira, Garino, Felício, Medeiros, Rosália Severo, Madruga, Marta Suely, Neto, Vicente Queiroga
Publicado 2014

Chicken Combs and Wattles as Sources of Bioactive Peptides: Optimization of Hydrolysis, Identification by LC-ESI-MS(2) and Bioactivity Assessment

por Bezerra, Taliana, Estévez, Mario, Lacerda, José Thalles, Dias, Meriellen, Juliano, Maria, Mendes, Maria Anita, Morgano, Marcelo, Pacheco, Maria Teresa, Madruga, Marta
Publicado 2020

Improving the poor texture and technological properties of chicken wooden breast by enzymatic hydrolysis and low‐frequency ultrasound

por Lima, Juliana L., Bezerra, Taliana K. A., Carvalho, Leila M., Galvão, Mércia S., Lucena, Lorena, Rocha, Thayse C., Estevez, Mario, Madruga, Marta S.
Publicado 2022

A Chitosan Coating Containing Essential Oil from Origanum vulgare L. to Control Postharvest Mold Infections and Keep the Quality of Cherry Tomato Fruit

por Barreto, Tainá A., Andrade, Sonalle C. A., Maciel, Janeeyre F., Arcanjo, Narciza M. O., Madruga, Marta S., Meireles, Bruno, Cordeiro, Ângela M. T., Souza, Evandro L., Magnani, Marciane
Publicado 2016

Effect of adding byproducts of chicken slaughter on the quality of sausage over storage

por Lima, Juliana L., Assis, Bianca B.T., Olegario, Lary S., Galvão, Mercia de S., Soares, Álida J., Arcanjo, Narciza M.O., González-Mohino, Alberto, Bezerra, Taliana K.A., Madruga, Marta S.
Publicado 2021

Oxidative stability of white striping chicken breasts: effect of cold storage and heat treatments

por Costa Filho, Djalma Vitorino, Rocha, Thayse Cavalcante da, Carvalho, Jéssica Moreira de, Carvalho, Leila Moreira de, Galvão, Mércia de Sousa, Pedrao, Mayka Reghiany, Estévez, Mario, Madruga, Marta Suely
Publicado 2023

Developing cookies formulated with goat cream enriched with conjugated linoleic acid

por Costa, Ana C. S., Pereira, Diego E., Veríssimo, Caio M., Bomfim, Marcos A. D., Queiroga, Rita C. R. E., Madruga, Marta S., Alves, Susana, Bessa, Rui J. B., Oliveira, Maria E. G., Soares, Juliana K. B.
Publicado 2019

Cashew nuts (Anacardium occidentale L.) decrease visceral fat, yet augment glucose in dyslipidemic rats

por Dias, Celina C. Q., Madruga, Marta S., Pintado, Maria Manuela E., Almeida, Gabriel Henrique Oliveira, Alves, Ana Paula Vilar, Dantas, Francileide Amaro, Bezerra, Jéssyka Kallyne Galvão, de Melo, Marília Ferreira Frazão Tavares, Viera, Vanessa Bordin, Soares, Juliana Késsia B.
Publicado 2019

Virgin Coconut Oil Supplementation Prevents Airway Hyperreactivity of Guinea Pigs with Chronic Allergic Lung Inflammation by Antioxidant Mechanism

por Vasconcelos, Luiz Henrique C., Silva, Maria da Conceição C., Costa, Alana C., de Oliveira, Giuliana A., de Souza, Iara Leão Luna, Righetti, Renato F., Queiroga, Fernando R., Cardoso, Glêbia A., Silva, Alexandre S., da Silva, Patrícia M., Vieira, Giciane C., Tibério, Iolanda de F. L. C., Madruga, Marta S., Cavalcante, Fabiana de A., da Silva, Bagnólia A.
Publicado 2020

Functional and morphologic dysfunctions in the airways of rats submitted to an experimental model of obesity-exacerbated asthma

por Ferreira, Sarah Rebeca Dantas, Pessoa, Rayane Fernandes, Figueiredo, Indyra Alencar Duarte, Lima, João Pedro Moura, de Moura, Thayna Maria Costa Fernandes, Bezerra, Cleyton Oliveira, de Oliveira Martins, Alissa Maria, de Carvalho, Leila Moreira, Madruga, Marta Suely, Cavalcante, Hassler Clementino, de Souza Aquino, Jailane, de Brito Alves, José Luiz, Alves, Adriano Francisco, Vasconcelos, Luiz Henrique César, de Andrade Cavalcante, Fabiana
Publicado 2022