Use of Artificial Vision during the Lye Treatment of Sevillian-Style Green Olives to Determine the Optimal Time for Terminating the Cooking Process

por Gordillo, Miguel Calixto López, Madueño-Luna, Antonio, Luna, José Miguel Madueño, Ramírez-Juidías, Emilio
Publicado 2023

Analysis of the Functionality of the Feed Chain in Olive Pitting, Slicing and Stuffing Machines by IoT, Computer Vision and Neural Network Diagnosis

por Lucas Pascual, Alberto, Madueño Luna, Antonio, de Jódar Lázaro, Manuel, Molina Martínez, José Miguel, Ruiz Canales, Antonio, Madueño Luna, José Miguel, Justicia Segovia, Meritxell
Publicado 2020