Chickpea (Cicer arietinum L.) as a Source of Essential Fatty Acids – A Biofortification Approach

por Madurapperumage, Amod, Tang, Leung, Thavarajah, Pushparajah, Bridges, William, Shipe, Emerson, Vandemark, George, Thavarajah, Dil
Publicado 2021

Fatty acid composition and genome-wide associations of a chickpea (Cicer arietinum L.) diversity panel for biofortification efforts

por Salaria, Sonia, Boatwright, J. Lucas, Johnson, Nathan, Madurapperumage, Amod, Joshi, Priyanka, Thavarajah, Pushparajah, Vandemark, George, Thavarajah, Dil
Publicado 2023