Spectroscopic techniques for authentication of animal origin foods

por Chaudhary, Vandana, Kajla, Priyanka, Dewan, Aastha, Pandiselvam, R., Socol, Claudia Terezia, Maerescu, Cristina Maria
Publicado 2022

Fad Diets: Facts and Fiction

por Tahreem, Aaiza, Rakha, Allah, Rabail, Roshina, Nazir, Aqsa, Socol, Claudia Terezia, Maerescu, Cristina Maria, Aadil, Rana Muhammad
Publicado 2022

Impact of ultrasonication applications on color profile of foods

por Kutlu, Naciye, Pandiselvam, R., Kamiloglu, Aybike, Saka, Irem, Sruthi, N.U., Kothakota, Anjineyulu, Socol, Claudia Terezia, Maerescu, Cristina Maria
Publicado 2022

The Effect of Sustainable Feeding Systems, Combining Total Mixed Rations and Pasture, on Milk Fatty Acid Composition and Antioxidant Capacity in Jersey Dairy Cows

por Șanta, Anita, Mierlita, Daniel, Dărăban, Stelian, Socol, Claudia Terezia, Vicas, Simona Ioana, Șuteu, Mihai, Maerescu, Cristina Maria, Stanciu, Alina Stefania, Pop, Ioan Mircea
Publicado 2022

Camel milk protectiveness toward multiple liver disorders: A review

por Shakeel, Khunsha, Rabail, Roshina, Iahtisham-Ul-Haq, Sehar, Sabrina, Nawaz, Asad, Manzoor, Muhammad Faisal, Walayat, Noman, Socol, Claudia Terezia, Maerescu, Cristina Maria, Aadil, Rana Muhammad
Publicado 2022

Leptin Signaling in Obesity and Colorectal Cancer

por Socol, Claudia Terezia, Chira, Alexandra, Martinez-Sanchez, Maria Antonia, Nuñez-Sanchez, Maria Angeles, Maerescu, Cristina Maria, Mierlita, Daniel, Rusu, Alexandru Vasile, Ruiz-Alcaraz, Antonio Jose, Trif, Monica, Ramos-Molina, Bruno
Publicado 2022

Dynamics of biochemical attributes and enzymatic activities of pasteurized and bio-preserved tender coconut water during storage

por Pandiselvam, R., Prithviraj, V., Manikantan, M. R., Beegum, P. P. Shameena, Ramesh, S. V., Kothakota, Anjineyulu, Mathew, A. C., Hebbar, K. B., Maerescu, Cristina Maria, Criste, Florin Leontin, Socol, Claudia Terezia
Publicado 2022