Adhesion of Pathogenic Bacteria to Food Contact Surfaces: Influence of pH of Culture

por Mafu, Akier Assanta, Plumety, Corinne, Deschênes, Louise, Goulet, Jacques
Publicado 2011

Evaluating the Sporicidal Activity of Disinfectants against Clostridium difficile and Bacillus amyloliquefaciens Spores by Using the Improved Methods Based on ASTM E2197-11

por Uwamahoro, Marie Christine, Massicotte, Richard, Hurtubise, Yves, Gagné-Bourque, François, Mafu, Akier Assanta, Yahia, L’Hocine
Publicado 2018