Ultra-Processed Food Availability and Noncommunicable Diseases: A Systematic Review

por de Araújo, Taissa Pereira, de Moraes, Milena M., Magalhães, Vânia, Afonso, Cláudia, Santos, Cristina, Rodrigues, Sara S. P.
Publicado 2021

Associated factors to the consumption of ultra-processed foods and its relation with dietary sources in Portugal

por Magalhães, Vânia, Severo, Milton, Correia, Daniela, Torres, Duarte, Costa de Miranda, Renata, Rauber, Fernanda, Levy, Renata, Rodrigues, Sara, Lopes, Carla
Publicado 2021