Processing Factors Affecting the Phytochemical and Nutritional Properties of Pomegranate (Punica granatum L.) Peel Waste: A Review

por Magangana, Tandokazi Pamela, Makunga, Nokwanda Pearl, Fawole, Olaniyi Amos, Opara, Umezuruike Linus
Publicado 2020

Antioxidant, Antimicrobial, and Metabolomic Characterization of Blanched Pomegranate Peel Extracts: Effect of Cultivar

por Magangana, Tandokazi Pamela, Makunga, Nokwanda P., Fawole, Olaniyi Amos, Stander, Maria A., Opara, Umezuruike Linus
Publicado 2022

Blanching Pre-Treatment Promotes High Yields, Bioactive Compounds, Antioxidants, Enzyme Inactivation and Antibacterial Activity of ‘Wonderful’ Pomegranate Peel Extracts at Three Di...

por Magangana, Tandokazi Pamela, Makunga, Nokwanda P., la Grange, Chris, Stander, Maria A., Fawole, Olaniyi Amos, Opara, Umezuruike Linus
Publicado 2021