Effect of storage and cooking on the fatty acid profile of omega-3 enriched eggs and pork meat marketed in Belgium

por Douny, Caroline, El Khoury, Rawad, Delmelle, Julien, Brose, François, Degand, Guy, Moula, Nassim, Farnir, Frédéric, Clinquart, Antoine, Maghuin-Rogister, Guy, Scippo, Marie-Louise
Publicado 2015