A Rapid Gas-Chromatography/Mass-Spectrometry Technique for Determining Odour Activity Values of Volatile Compounds in Plant Proteins: Soy, and Allergen-Free Pea and Brown Rice Prot...

por Singh, Anika, Shi, Yuan, Magreault, Perrine, Kitts, David D., Jarzębski, Maciej, Siejak, Przemysław, Pratap-Singh, Anubhav
Publicado 2021