Proteomic based approach for characterizing 4-hydroxy-2-nonenal induced oxidation of buffalo (Bubalus bubalis) and goat (Capra hircus) meat myoglobins

por Maheswarappa, Naveena B., Rani, K. Usha, Kumar, Y. Praveen, Kulkarni, Vinayak V., Rapole, Srikanth
Publicado 2016

Traditional halal meat production without stunning versus commercial slaughter with electrical stunning of slow-growing broiler chicken: impact on meat quality and proteome changes

por Govindaiah, Prasad M., Maheswarappa, Naveena B., Banerjee, Rituparna, Mishra, Bidyut Prava, Manohar, Balaji B., Dasoju, Sowmya
Publicado 2023