Harvest Season Significantly Influences the Fatty Acid Composition of Bee Pollen

por Al-Kahtani, Saad N., Taha, El-Kazafy A., Farag, Soha A., Taha, Reda A., Abdou, Ekram A., Mahfouz, Hatem M
Publicado 2021

Chemical Profiling and Nutritional Evaluation of Bee Pollen, Bee Bread, and Royal Jelly and Their Role in Functional Fermented Dairy Products

por Darwish, Amira M. G., Abd El-Wahed, Aida A., Shehata, Mohamed G., El-Seedi, Hesham R., Masry, Saad H. D., Khalifa, Shaden A. M., Mahfouz, Hatem M., El-Sohaimy, Sobhy A.
Publicado 2022