Potential of Natural Phenolic Compounds as Antimicrobial Agents against Multidrug-Resistant Staphylococcus aureus in Chicken Meat

por Morshdy, Alaa Eldin M. A., Abdallah, Karima M. E., Abdallah, Heba E., Algahtani, Fahad D., Elabbasy, Mohamed Tharwat, Atique, Suleman, Ahmad, Khursheed, Al-Najjar, Mohammad A. A., Abdallah, Hossam M., Mahmoud, Abdallah Fikry A.
Publicado 2023

Anti-Biofilms’ Activity of Garlic and Thyme Essential Oils against Salmonella typhimurium

por Morshdy, Alaa Eldin M. A., El-tahlawy, Ahmed S., Qari, Sameer H., Qumsani, Alaa T., Bay, Daniyah Habiballah, Sami, Rokayya, Althubaiti, Eman Hillal, Mansour, Ahmed M. A., Aljahani, Amani H., Hafez, Abd El-Salam E., Mahmoud, Abdallah Fikry A., El Bayomi, Rasha M., Hussein, Mohamed A.
Publicado 2022