Response Surface Methodology for Optimization of Genistein Content in Soy Flour and its Effect on the Antioxidant Activity

por Abdella, Asmaa, El baz, Ashraf F., Mahrous, Emad Eldin, Abd El Maksoud, Alaa A., Ibrahim, Ibrahim A., Abdel-Monem, Azza R., Yang, Shang-Tian
Publicado 2018