Phenolic Content, Main Flavonoids, and Antioxidant Capacity of Instant Sweet Tea (Lithocarpus litseifolius [Hance] Chun) Prepared with Different Raw Materials and Drying Methods

por Liu, Hong-Yan, Liu, Yi, Mai, Ying-Hui, Guo, Huan, He, Xiao-Qin, Xia, Yu, Li, Hang, Zhuang, Qi-Guo, Gan, Ren-You
Publicado 2021

Ultrasound-Assisted Extraction, Identification, and Quantification of Antioxidants from ‘Jinfeng’ Kiwifruit

por Mai, Ying-Hui, Zhuang, Qi-Guo, Li, Qiao-Hong, Du, Kui, Wu, Ding-Tao, Li, Hua-Bin, Xia, Yu, Zhu, Fan, Gan, Ren-You
Publicado 2022