Ferulic Acid and Eugenol Have Different Abilities to Maintain Their Inhibitory Activity Against Listeria monocytogenes in Emulsified Systems

por Pernin, Aurélia, Bosc, Véronique, Maillard, Marie-Noëlle, Dubois-Brissonnet, Florence
Publicado 2019

Two Statistical Tools for Assessing Functionality and Protein Characteristics of Different Fava Bean (Vicia faba L.) Ingredients

por Sharan, Siddharth, Zotzel, Jens, Stadtmüller, Johannes, Bonerz, Daniel, Aschoff, Julian, Saint-Eve, Anne, Maillard, Marie-Noëlle, Olsen, Karsten, Rinnan, Åsmund, Orlien, Vibeke
Publicado 2021