Characterization of 20 Oenological Tannins from Different Botanical Origins for Formulation of Blends with Redox Potential Tuning Ability in Model Wine Solution

por Maioli, Francesco, Sanarica, Luigi, Cecchi, Lorenzo, Zanoni, Bruno, Mulinacci, Nadia, Canuti, Valentina
Publicado 2023

A Methodological Approach to Assess the Effect of Organic, Biodynamic, and Conventional Production Processes on the Intrinsic and Perceived Quality of a Typical Wine: The Case Stud...

por Maioli, Francesco, Picchi, Monica, Millarini, Valentina, Domizio, Paola, Scozzafava, Gabriele, Zanoni, Bruno, Canuti, Valentina
Publicado 2021