Analysis of the Ability to Produce Pleasant Aromas on Sour Whey and Buttermilk By-Products by Mold Galactomyces geotrichum: Identification of Key Odorants

por Szudera-Kończal, Kamila, Myszka, Kamila, Kubiak, Piotr, Majcher, Małgorzata Anna
Publicado 2021

The Combined Effect of Lactic Acid Bacteria and Galactomyces geotrichum Fermentation on the Aroma Composition of Sour Whey

por Szudera-Kończal, Kamila, Myszka, Kamila, Kubiak, Piotr, Drabińska, Natalia, Majcher, Małgorzata Anna
Publicado 2023