Effects of Surface Morphology and Type of Cross-Linking of Chitosan-Pectin Microspheres on Their Degree of Swelling and Favipiravir Release Behavior

por Hameed, Amer Rashid, Majdoub, Hatem, Jabrail, Fawzi Habeeb
Publicado 2023

Antioxidant Activity Improvement of Apples Juice Supplemented with Chitosan-Galactose Maillard Reaction Products

por Hafsa, Jawhar, Smach, Mohamed ali, Sobeh, Mansour, Majdoub, Hatem, Yasri, Aziz
Publicado 2019

High-Quality Bioethanol and Vinegar Production from Saudi Arabia Dates: Characterization and Evaluation of Their Value and Antioxidant Efficiency

por Hamden, Zeineb, El-Ghoul, Yassine, Alminderej, Fahad M., Saleh, Sayed M., Majdoub, Hatem
Publicado 2022

GC-EI-MS identification data of neutral sugars of polysaccharides extracted from Zizyphus lotus fruit

por Hammi, Khaoula Mkadmini, Hammami, Majdi, Rihouey, Christophe, Le Cerf, Didier, Ksouri, Riadh, Majdoub, Hatem
Publicado 2018

Microwave and Roasting Impact on Pumpkin Seed Oil and Its Application in Full-Fat Mayonnaise Formula

por Rezig, Leila, Harzalli, Zina, Gharsallah, Karima, Mahfoudhi, Nesrine, Chouaibi, Moncef, Majdoub, Hatem, Oueslati, Imen
Publicado 2022

Physico-chemical characterization and pharmacological evaluation of sulfated polysaccharides from three species of Mediterranean brown algae of the genus Cystoseira

por Hadj Ammar, Hiba, Lajili, Sirine, Ben Said, Rafik, Le Cerf, Didier, Bouraoui, Abderrahman, Majdoub, Hatem
Publicado 2015

Highly Sensitive Voltammetric Glucose Biosensor Based on Glucose Oxidase Encapsulated in a Chitosan/Kappa-Carrageenan/Gold Nanoparticle Bionanocomposite

por Rassas, Ilhem, Braiek, Mohamed, Bonhomme, Anne, Bessueille, Francois, Raffin, Guy, Majdoub, Hatem, Jaffrezic-Renault, Nicole
Publicado 2019

Characterization of Polysaccharides Sequentially Extracted from Allium roseum Leaves and Their Hepatoprotective Effects against Cadmium Induced Toxicity in Mouse Liver

por Teka, Nesrine, Alminderej, Fahad M., Souid, Ghada, El-Ghoul, Yassine, Le Cerf, Didier, Majdoub, Hatem
Publicado 2022

Effect of ultrasonic degradation of hyaluronic acid extracted from rooster comb on antioxidant and antiglycation activities

por Hafsa, Jawhar, Chaouch, Mohamed Aymen, Charfeddine, Bassem, Rihouey, Christophe, Limem, Khalifa, Le Cerf, Didier, Rouatbi, Sonia, Majdoub, Hatem
Publicado 2016

Structural Characterization of Polysaccharides from Coriandrum sativum Seeds: Hepatoprotective Effect against Cadmium Toxicity In Vivo

por Sfar, Manel, Souid, Ghada, Alminderej, Fahad M., Mzoughi, Zeineb, El-Ghoul, Yassine, Rihouey, Christophe, Le Cerf, Didier, Majdoub, Hatem
Publicado 2023

An Acetylcholinesterase Inhibition-Based Biosensor for Aflatoxin B(1) Detection Using Sodium Alginate as an Immobilization Matrix

por Chrouda, Amani, Zinoubi, Khouala, Soltane, Raya, Alzahrani, Noof, Osman, Gamal, Al-Ghamdi, Youssef O., Qari, Sameer, Al Mahri, Albandary, Algethami, Faisal K., Majdoub, Hatem, Jaffrezic Renault, Nicole
Publicado 2020

Effect of Flavoring with Rosemary, Lemon and Orange on the Quality, Composition and Biological Properties of Olive Oil: Comparative Study of Extraction Processes

por Chahdoura, Hassiba, Mzoughi, Zeineb, Ziani, Borhane E. C., Chakroun, Yasmine, Boujbiha, Mohamed Ali, Bok, Safia El, M’hadheb, Manel Ben, Majdoub, Hatem, Mnif, Wissem, Flamini, Guido, Mosbah, Habib
Publicado 2023

Chemical Composition, Nutritional Value, and Biological Evaluation of Tunisian Okra Pods (Abelmoschus esculentus L. Moench)

por Romdhane, Mariem Haj, Chahdoura, Hassiba, Barros, Lillian, Dias, Maria Inês, Corrêa, Rúbia Carvalho Gomes, Morales, Patricia, Ciudad-Mulero, Maria, Flamini, Guido, Majdoub, Hatem, Ferreira, Isabel C. F. R.
Publicado 2020