Evaluation of dry microwave and hot water blanching on physicochemical, textural, functional and organoleptic properties of Indian gooseberry (Phyllanthus emblica)

por Mandliya, Shubham, Majumdar, Jayshree, Misra, Sourav, Pattnaik, Monalisha, Mishra, Hari Niwas
Publicado 2023

Effect of Marjoram Leaf Powder Addition on Nutritional, Rheological, Textural, Structural, and Sensorial Properties of Extruded Rice Noodles

por Vishwakarma, Siddharth, Mandliya, Shubham, Dalbhagat, Chandrakant Genu, Majumdar, Jayshree, Mishra, Hari Niwas
Publicado 2023