Data on the thermal method of odour elimination implemented in the Polish agro-food consortium

por Kowalski, Zygmunt, Makara, Agnieszka
Publicado 2021

Optimisation of the co-combustion of meat–bone meal and sewage sludge in terms of the quality produced ashes used as substitute of phosphorites

por Kowalski, Zygmunt, Banach, Marcin, Makara, Agnieszka
Publicado 2020

Industrial Symbiosis for Sustainable Management of Meat Waste: The Case of Śmiłowo Eco-Industrial Park, Poland

por Kowalski, Zygmunt, Kulczycka, Joanna, Makara, Agnieszka, Mondello, Giovanni, Salomone, Roberta
Publicado 2023

Starch Solutions Prepared under Different Conditions as Modifiers of Chitosan/Poly(aspartic acid)-Based Hydrogels

por Głąb, Magdalena, Drabczyk, Anna, Kudłacik-Kramarczyk, Sonia, Duarte Guigou, Martin, Makara, Agnieszka, Gajda, Paweł, Jampilek, Josef, Tyliszczak, Bożena
Publicado 2021

The Development of the Innovative Synthesis Methodology of Albumin Nanoparticles Supported by Their Physicochemical, Cytotoxic and Hemolytic Evaluation

por Kudłacik-Kramarczyk, Sonia, Drabczyk, Anna, Głąb, Magdalena, Gajda, Paweł, Czopek, Anna, Zagórska, Agnieszka, Jaromin, Anna, Gubernator, Jerzy, Makara, Agnieszka, Tyliszczak, Bożena
Publicado 2021