Ion-Induced Polysaccharide Gelation: Peculiarities of Alginate Egg-Box Association with Different Divalent Cations

por Makarova, Anastasiya O., Derkach, Svetlana R., Khair, Tahar, Kazantseva, Mariia A., Zuev, Yuriy F., Zueva, Olga S.
Publicado 2023

Alginate-Based Hydrogel as Delivery System for Therapeutic Bacterial RNase

por Bogdanova, Liliya R., Zelenikhin, Pavel V., Makarova, Anastasiya O., Zueva, Olga S., Salnikov, Vadim V., Zuev, Yuriy F., Ilinskaya, Olga N.
Publicado 2022

κ-Carrageenan Hydrogel as a Matrix for Therapeutic Enzyme Immobilization

por Makshakova, Olga N., Bogdanova, Liliya R., Makarova, Anastasiya O., Kusova, Aleksandra M., Ermakova, Elena A., Kazantseva, Mariia A., Zuev, Yuriy F.
Publicado 2022

Supramolecular Structure and Mechanical Performance of κ-Carrageenan–Gelatin Gel

por Makarova, Anastasiya O., Derkach, Svetlana R., Kadyirov, Aidar I., Ziganshina, Sufia A., Kazantseva, Mariia A., Zueva, Olga S., Gubaidullin, Aidar T., Zuev, Yuriy F.
Publicado 2022

Modulation of Molecular Structure and Mechanical Properties of κ-Carrageenan-Gelatin Hydrogel with Multi-Walled Carbon Nanotubes

por Gubaidullin, Aidar T., Makarova, Anastasiya O., Derkach, Svetlana R., Voron’ko, Nicolai G., Kadyirov, Aidar I., Ziganshina, Sufia A., Salnikov, Vadim V., Zueva, Olga S., Zuev, Yuri F.
Publicado 2022