Enrichment of Wholemeal Rye Bread with Plant Sterols: Rheological Analysis, Optimization of the Production, Nutritional Profile and Starch Digestibility

por Makran, Mussa, Cilla, Antonio, Haros, Claudia Monika, Garcia-Llatas, Guadalupe
Publicado 2022

Bioaccessibility of Plant Sterols in Wholemeal Rye Bread Using the INFOGEST Protocol: Influence of Oral Phase and Enzymes of Lipid Metabolism

por Faubel, Nerea, Makran, Mussa, Cilla, Antonio, Alegría, Amparo, Barberá, Reyes, Garcia-Llatas, Guadalupe
Publicado 2022