Extraction of Gelatin From Poultry Byproduct: Influence of Drying Method on Structural, Thermal, Functional, and Rheological Characteristics of the Dried Gelatin Powder

por Rather, Jahangir A., Majid, Syed Darakshan, Dar, Aamir Hussain, Amin, Tawheed, Makroo, H. A., Mir, Shabir Ahmad, Barba, Francisco J., Dar, B. N.
Publicado 2022