One-Step Extraction of Olive Phenols from Aqueous Solution Using β-Cyclodextrin in the Solid State, a Simple Eco-Friendly Method Providing Photochemical Stability to the Extracts

por Malapert, Aurélia, Reboul, Emmanuelle, Dangles, Olivier, Thiéry, Alain, Sylla, N’nabinty, Tomao, Valérie
Publicado 2021

β-Cyclodextrin Does not Alter the Bioaccessibility and the Uptake by Caco-2 Cells of Olive By-Product Phenolic Compounds

por Malapert, Aurélia, Tomao, Valérie, Margier, Marielle, Nowicki, Marion, Gleize, Béatrice, Dangles, Olivier, Reboul, Emmanuelle
Publicado 2018