Evaluation of the Effect of Probiotic Yogurt Consumption on Salivary pH, Buffering Capacity and Calcium Level in 6-12-year-old Children: An In Vivo Study

por Malavalli, Pooja L, Shetty, Sowmya B, Thimmaiah, Charisma, Ramlan, Ashwida, Hugar, Shivayogi M, Meharwade, Priya
Publicado 2022