Good Manufacturing Practices and Microbial Contamination Sources in Orange Fleshed Sweet Potato Puree Processing Plant in Kenya

por Malavi, Derick Nyabera, Muzhingi, Tawanda, Abong', George Ooko
Publicado 2018

Effect of food safety training on behavior change of food handlers: A case of orange-fleshed sweetpotato purée processing in Kenya

por Malavi, Derick Nyabera, Abong’, George Ooko, Muzhingi, Tawanda
Publicado 2021

Prediction of essential oil content in spearmint (Mentha spicata) via near-infrared hyperspectral imaging and chemometrics

por Van Haute, Sam, Nikkhah, Amin, Malavi, Derick, Kiani, Sajad
Publicado 2023

Author Correction: Prediction of essential oil content in spearmint (Mentha spicata) via near-infrared hyperspectral imaging and chemometrics

por Van Haute, Sam, Nikkhah, Amin, Malavi, Derick, Kiani, Sajad
Publicado 2023

Hyperspectral Imaging and Chemometrics for Authentication of Extra Virgin Olive Oil: A Comparative Approach with FTIR, UV-VIS, Raman, and GC-MS

por Malavi, Derick, Nikkhah, Amin, Raes, Katleen, Van Haute, Sam
Publicado 2023

Effect of Orange-Fleshed Sweet Potato Purée and Wheat Flour Blends on β-Carotene, Selected Physicochemical and Microbiological Properties of Bread

por Malavi, Derick, Mbogo, Daniel, Moyo, Mukani, Mwaura, Lucy, Low, Jan, Muzhingi, Tawanda
Publicado 2022

Phytochemicals in Leaves and Roots of Selected Kenyan Orange Fleshed Sweet Potato (OFSP) Varieties

por Ooko Abong', George, Muzhingi, Tawanda, Wandayi Okoth, Michael, Ng'ang'a, Fredrick, Ochieng', Phillis E., Mahuga Mbogo, Daniel, Malavi, Derick, Akhwale, Machael, Ghimire, Sita
Publicado 2020

Processing methods affect phytochemical contents in products prepared from orange‐fleshed sweetpotato leaves and roots

por Abong', George Ooko, Muzhingi, Tawanda, Okoth, Michael Wandayi, Ng'ang'a, Fredrick, Emelda Ochieng, Phillis, Mbogo, Daniel Mahuga, Malavi, Derick, Akhwale, Machael, Ghimire, Sita
Publicado 2020