Iron and zinc content of selected foods in the diet of schoolchildren in Kumi district, east of Uganda: a cross-sectional study

por Tidemann-Andersen, Ida, Acham, Hedwig, Maage, Amund, Malde, Marian K
Publicado 2011

Calcium from salmon and cod bone is well absorbed in young healthy men: a double-blinded randomised crossover design

por Malde, Marian K, Bügel, Susanne, Kristensen, Mette, Malde, Ketil, Graff, Ingvild E, Pedersen, Jan I
Publicado 2010

Breakfast, midday meals and academic achievement in rural primary schools in Uganda: implications for education and school health policy

por Acham, Hedwig, Kikafunda, Joyce K., Malde, Marian K., Oldewage-Theron, Wilna H., Egal, AbdulKadir A.
Publicado 2012

Establishment of a seafood index to assess the seafood consumption in pregnant women

por Markhus, Maria W., Graff, Ingvild E., Dahl, Lisbeth, Seldal, Camilla F., Skotheim, Siv, Braarud, Hanne C., Stormark, Kjell M., Malde, Marian K.
Publicado 2013

Dietary Linoleic Acid Elevates Endogenous 2-AG and Anandamide and Induces Obesity

por Alvheim, Anita R., Malde, Marian K., Osei-Hyiaman, Douglas, Hong Lin, Yu, Pawlosky, Robert J., Madsen, Lise, Kristiansen, Karsten, Frøyland, Livar, Hibbeln, Joseph R.
Publicado 2012