Impact of Cassava Starch Varieties on the Physiochemical Change during Enzymatic Hydrolysis

por Cornejo, Fabiola, Maldonado-Alvarado, Pedro, Palacios-Ponce, Sócrates, Hugo, David, Rosell, Cristina M.
Publicado 2022

Effect of Germination on the Nutritional Properties, Phytic Acid Content, and Phytase Activity of Quinoa (Chenopodium quinoa Willd)

por Maldonado-Alvarado, Pedro, Pavón-Vargas, Darío Javier, Abarca-Robles, Juan, Valencia-Chamorro, Silvia, Haros, Claudia Monika
Publicado 2023