Growing location and root maturity impact on the phenolic compounds, antioxidant activity and nutritional profile of different sweet potato genotypes

por Pazos, Juliana, Zema, Paula, Corbino, Graciela B., Gabilondo, Julieta, Borioni, Rodrigo, Malec, Laura S.
Publicado 2022

Effect of the Drying Method and Optimization of Extraction on Antioxidant Activity and Phenolic of Rose Petals

por Baibuch, Sabrina, Zema, Paula, Bonifazi, Evelyn, Cabrera, Gabriela, Mondragón Portocarrero, Alicia del Carmen, Campos, Carmen, Malec, Laura
Publicado 2023