Preservative Effect on Canned Mackerel (Scomber colias) Lipids by Addition of Octopus (Octopus vulgaris) Cooking Liquor in the Packaging Medium

por Malga, José M., Trigo, Marcos, Martínez, Beatriz, Aubourg, Santiago P.
Publicado 2022

Effect of Rigor Stage and Pressurisation on Lipid Damage, Total Volatile Amine Formation and Autolysis Development in Palm Ruff Stored on Ice

por Malga, José M., Roco, Teresa, Silva, Alfonso, Tabilo-Munizaga, Gipsy, Pérez-Won, Mario, Aubourg, Santiago P.
Publicado 2023