Development of chitosan-based biodegradable films enriched with thyme essential oil and additives for potential applications in packaging of fresh collard greens

por Zehra, Aiman, Wani, Sajad Mohd, Jan, Nusrat, Bhat, Tashooq Ahmad, Rather, Sajad A., Malik, A. R., Hussain, Syed Zameer
Publicado 2022

Recent insights into Nanoemulsions: Their preparation, properties and applications

por Mushtaq, Abeeda, Mohd Wani, Sajad, Malik, A.R., Gull, Amir, Ramniwas, Seema, Ahmad Nayik, Gulzar, Ercisli, Sezai, Alina Marc, Romina, Ullah, Riaz, Bari, Ahmed
Publicado 2023

Influence of Canning and Storage on Physicochemical Properties, Antioxidant Properties, and Bioactive Compounds of Apricot (Prunus armeniaca L.) Wholes, Halves, and Pulp

por Jan, Nusrat, Anjum, Sadaf, Wani, Sajad Mohd, Mir, Sajad Ahmad, Malik, A. R., Wani, Sajad Ahmad, Hussein, Dina S., Rasheed, Rabab Ahmed, Gatasheh, Mansour K.
Publicado 2022

Development, characterization and use of rosemary essential oil loaded water-chestnut starch based nanoemulsion coatings for enhancing post-harvest quality of apples var. Golden de...

por Bashir, Omar, Amin, Tawheed, Hussain, Syed Zameer, Naik, H.R., Goksen, Gulden, Wani, Abdul Waheed, Manzoor, Sobiya, Malik, A.R., Wani, Fehim Jeelani, Proestos, Charalampos
Publicado 2023