Protein Recovery from Rapeseed Press Cake: Varietal and Processing Condition Effects on Yield, Emulsifying Capacity and Antioxidant Activity of the Protein Rich Extract

por Östbring, Karolina, Tullberg, Cecilia, Burri, Stina, Malmqvist, Emma, Rayner, Marilyn
Publicado 2019

The Effects of Oil Extraction Methods on Recovery Yield and Emulsifying Properties of Proteins from Rapeseed Meal and Press Cake

por Östbring, Karolina, Malmqvist, Emma, Nilsson, Kajsa, Rosenlind, Ia, Rayner, Marilyn
Publicado 2019