Consumer Sentiments and Emotions in New Seafood Product Concept Development: A Co-Creation Approach Using Online Discussion Rooms in Croatia, Italy and Spain

por Verza, Marta, Camanzi, Luca, Rota, Cosimo, Cerjak, Marija, Mulazzani, Luca, Malorgio, Giulio
Publicado 2023

Factors Influencing Consumption Intention of Insect-Fed Fish among Italian Respondents

por Mulazzani, Luca, Arru, Brunella, Camanzi, Luca, Furesi, Roberto, Malorgio, Giulio, Pulina, Pietro, Madau, Fabio A.
Publicado 2023