How Volatile Compounds, Oxidative Profile and Sensory Evaluation Can Change with Vacuum Aging in Donkey Meat

por Maggiolino, Aristide, Lorenzo, José Manuel, Centoducati, Gerardo, Domínguez, Rubén, Dinardo, Francesca Rita, Marino, Rosaria, Malva, Antonella della, Bragaglio, Andrea, De Palo, Pasquale
Publicado 2020

Volatile Organic Compounds, Oxidative and Sensory Patterns of Vacuum Aged Foal Meat

por Tateo, Alessandra, Maggiolino, Aristide, Domínguez, Ruben, Lorenzo, José Manuel, Dinardo, Francesca Rita, Ceci, Edmondo, Marino, Rosaria, Malva, Antonella della, Bragaglio, Andrea, Palo, Pasquale De
Publicado 2020