The beneficial effects of the composite probiotics from camel milk on glucose and lipid metabolism, liver and renal function and gut microbiota in db/db mice

por Manaer, Tabusi, Yu, Lan, Nabi, Xin-Hua, Dilidaxi, Dinareer, Liu, Lu, Sailike, Jialehasibieke
Publicado 2021

Anti-atherosclerotic effect of traditional fermented cheese whey in atherosclerotic rabbits and identification of probiotics

por Nabi, Xin-Hua, Ma, Chun-Yan, Manaer, Tabusi, Heizati, Mulalibieke, Wulazibieke, Baheti, Aierken, Latipa
Publicado 2016

Exploring the immunomodulatory effects and mechanisms of Xinjiang fermented camel milk-derived bioactive peptides based on network pharmacology and molecular docking

por Wang, Yuxing, Liang, Zhuangzhuang, Shen, Fang, Zhou, Wenting, Manaer, Tabusi, Jiaerken, Didaier, Nabi, Xinhua
Publicado 2023