Effects of Different Drying Methods on Untargeted Phenolic Metabolites, and Antioxidant Activity in Chinese Cabbage (Brassica rapa L. subsp. chinensis) and Nightshade (Solanum retr...

por Managa, Millicent G., Sultanbawa, Yasmina, Sivakumar, Dharini
Publicado 2020

Effect of Moist Cooking Blanching on Colour, Phenolic Metabolites and Glucosinolate Content in Chinese Cabbage (Brassica rapa L. subsp. chinensis)

por Managa, Millicent G., Remize, Fabienne, Garcia, Cyrielle, Sivakumar, Dharini
Publicado 2019

Physicochemical Parameters and Bioaccessibility of Lactic Acid Bacteria Fermented Chayote Leaf (Sechium edule) and Pineapple (Ananas comosus) Smoothies

por Managa, Millicent G., Akinola, Stephen A., Remize, Fabienne, Garcia, Cyrielle, Sivakumar, Dharini
Publicado 2021

Impact of Household Cooking Techniques on African Nightshade and Chinese Cabbage on Phenolic Compounds, Antinutrients, in vitro Antioxidant, and β-Glucosidase Activity

por Managa, Millicent G., Shai, Jerry, Thi Phan, Anh Dao, Sultanbawa, Yasmina, Sivakumar, Dharini
Publicado 2020

Impact of transportation, storage, and retail shelf conditions on lettuce quality and phytonutrients losses in the supply chain

por Managa, Millicent G., Tinyani, Peter P., Senyolo, Grany M., Soundy, Puffy, Sultanbawa, Yasmina, Sivakumar, Dharini
Publicado 2018