Tentative Identification of Volatile Flavor Compounds in Commercial Budu, a Malaysian Fish Sauce, Using GC-MS

por Mohamed, Hajaratul Najwa, Man, Yaakob Che, Mustafa, Shuhaimi, Manap, Yazid Abdul
Publicado 2012

Prebiotic Activity of Polysaccharides Extracted from Gigantochloa Levis (Buluh beting) Shoots

por Azmi, Aida Firdaus Muhammad Nurul, Mustafa, Shuhaimi, Hashim, Dzulkifly Md., Manap, Yazid Abdul
Publicado 2012