Pulsed Light treatment below a Critical Fluence (3.82 J/cm(2)) minimizes photo-degradation and browning of a model Phenolic (Gallic Acid) Solution

por Wiktor, Artur, Mandal, Ronit, Singh, Anika, Pratap Singh, Anubhav
Publicado 2019

Impact of Three Different Dehydration Methods on Nutritional Values and Sensory Quality of Dried Broccoli, Oranges, and Carrots

por Mohammadi, Xanyar, Deng, Yuhao, Matinfar, Golshan, Singh, Anika, Mandal, Ronit, Pratap-Singh, Anubhav
Publicado 2020

Effect of UV Filters during the Application of Pulsed Light to Reduce Lactobacillus brevis Contamination and 3-Methylbut-2-ene-1-thiol Formation While Preserving the Physicochemica...

por Pratap-Singh, Anubhav, Suwardi, Andrew, Mandal, Ronit, Pico, Joana, Castellarin, Simone D., Kitts, David D., Singh, Anika
Publicado 2023

Beer and Consumer Response Using Biometrics: Associations Assessment of Beer Compounds and Elicited Emotions

por Gonzalez Viejo, Claudia, Villarreal-Lara, Raúl, Torrico, Damir D., Rodríguez-Velazco, Yaressi G., Escobedo-Avellaneda, Zamantha, Ramos-Parra, Perla A., Mandal, Ronit, Pratap Singh, Anubhav, Hernández-Brenes, Carmen, Fuentes, Sigfredo
Publicado 2020