Fermentation Kinetics of Gluten-Free Breads: The Effect of Carob Fraction and Water Content

por Tsatsaragkou, Kleopatra, Mandala, Ioanna, Stoforos, Nikolaos G.
Publicado 2023

Olive Oil Oleogel Formulation Using Wax Esters Derived from Soybean Fatty Acid Distillate

por Papadaki, Aikaterini, Kopsahelis, Nikolaos, Freire, Denise M. G., Mandala, Ioanna, Koutinas, Apostolis A.
Publicado 2020

Bacterial Cellulose Production from Industrial Waste and by-Product Streams

por Tsouko, Erminda, Kourmentza, Constantina, Ladakis, Dimitrios, Kopsahelis, Nikolaos, Mandala, Ioanna, Papanikolaou, Seraphim, Paloukis, Fotis, Alves, Vitor, Koutinas, Apostolis
Publicado 2015

Chemical Profiling, Bioactivity Evaluation and the Discovery of a Novel Biopigment Produced by Penicillium purpurogenum CBS 113139

por Tsiailanis, Antonis D., Pateraki, Chrysanthi, Kyriazou, Mary, Chatzigiannis, Christos M., Chatziathanasiadou, Maria, Parisis, Nikolaos, Mandala, Ioanna, Tzakos, Andreas G., Koutinas, Apostolis
Publicado 2021